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Wooden buffet care:
Dust regularly with a soft cloth.
Wipe spills immediately; use damp cloth with mild soap if needed.
Polish or wax occasionally.
Keep away from direct sunlight and moisture.
Use coasters/mats to protect surfaces.
To choose a sideboard size:
Measure your wall: Leave at least 4–6 inches on each side.
Height: Usually 30–36 inches to align with dining table or countertop.
Depth: 16–20 inches to avoid crowding the room.
Length: About two-thirds the width of the wall or dining table for balance.
Function: Consider storage needs—drawers vs. cabinets.
A sideboard (buffet) is used to store dining essentials like dishes, cutlery, and table linens, and to serve food or drinks during meals and gatherings. It also adds style and organization to a dining room.
Yes, a sideboard can go in a living room. It works as storage for books, décor, or media equipment and can also serve as a display surface for lamps, photos, or art